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Enjoy a taste of fall in every bite with these savory muffins.

Healthy Weight

Chicken and Apple Stuffing Muffins


1 muffin

Stuffed with fall flavours, these muffins will give you something extra to be thankful for!

Nutritional Information

  • Calories: 120 
  • Protein: 6 g 
  • Carbs: 13 g 
  • Fat: 4 g 
  • Fibre: 2 g 
  • Sodium: 220 mg



  • 2 scoops Instant Herbalife®-MD Soup Chicken and Vegetables Flavour 
  • 1 scoop Herbalife®-MD Active Fiber Complex Apple
  • 2 TBSP yellow cornmeal  
  • 1/3 cup all-purpose flour  
  • 1 tsp. baking powder  
  • ½ tsp. baking soda  
  • ½ tsp. dried sage  
  • ½ small apple with skin, finely chopped (about ¼ cup finely chopped apple) 
  • 2 eggs  
  • 1/3 cup water  
  • 1 TBSP vegetable oil  



  1. Preheat oven to 180 degrees Celsius.
  2. Prepare a muffin tin by lining 6 muffin cups with foil liners or greasing generously with oil or pan spray.
  3. In a medium bowl, stir together Instant Soup, Active Fiber Complex, cornmeal, flour, baking powder, baking soda, sage and apple.
  4. In a small bowl, beat together eggs, water and oil until well combined.
  5. Pour wet ingredients over dry ingredients and mix just until dry ingredients are incorporated.
  6. Scoop batter into prepared muffin cups, filling about 2/3 full. Transfer to oven and bake for about 18 minutes until tops of muffins are lightly browned.
  7. Allow to cool before removing from pan.

    Makes six muffins | Serving size is one muffin

    Heat can degrade the %DV of micronutrients in the product. Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.