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Chocolate-Dipped Strawberry Muffins

Healthy Weight

Chocolate-Dipped Strawberry Muffins


1 portion

Nutrition Facts per Serving

  • Protein 16 g
  • Calories 195
  • Carbs 16 g
  • Fat 7 g
  • Fibre 2.67 g



  • 6 scoops Herbalife®-MD Protein Baked Goods Mix
  • 4 scoops Herbalife®-MD Formula 1 Meal Replacement Strawberry Cheesecake
  • 2 scoops Herbalife®-MD Formula 1 Meal Replacement Cookies ’n Cream
  • 2 TBSP dark cocoa powder
  • ¼ cup all-purpose flour 
  • 1 cup plus 2 TBSP low-fat milk
  • 2 eggs
  • 1 TBSP vegetable oil



  1. Preheat oven to 190 C.
  2. Prepare a 6-cup muffin tin: Spray with nonstick pan spray, wipe with oil or line with foil muffin cup liners.
  3. In a medium bowl, whisk together Protein Baked Goods Mix, Formula 1, cocoa powder and flour. 
  4. In a small bowl, whisk together milk, eggs and oil.
  5. Pour liquid ingredients over dry and stir with a fork until all dry ingredients are incorporated. Batter will be thick. Avoid overmixing. 
  6. Spoon batter into prepared tin.
  7. Bake for about 25 minutes, or until the top of a muffin springs back when touched lightly with your finger.
  8. Let cool in pan for a few minutes, then transfer to a baking rack to cool completely. 

Makes six muffins. Serving size is one muffin.