Weight Management
Mushroom & Tomato Loaf
Herbalife 01 November 2023
4 portions
10 mins
40 mins
50 mins
Nutritional Information
Nutrients per serving:
- Energy: 239 kcal
- Protein: 25.3 g
- Carbohydrate: 14.2 g
- Carbohydrate of which sugars: 4.3 g
- Fat: 7.9 g
- Fat of which saturates: 3.5 g
- Fibre: 5.8 g
- Salt: 1.3 g
Ingredients
- 96 g Protein Bake Mix
- 78 g Formula 1 Savoury Meal Mushroom & Herb
- 210 ml semi-skimmed milk
- 1 (90 g) tomato, chopped
- 20 g 30 % reduced fat Cheddar cheese, grated
- 50 g 50 % reduced fat, mature cheese, grated
- 2 tbsp chopped basil and parsley
- Optional: sea salt and black pepper
- 500 g load tin and baking paper
Instructions
- Preheat the oven to 180°C/gas mark 4 and line the loaf tin with a sheet of baking paper. In a large bowl, combine the Protein Bake Mix and Formula 1 Savoury Meal Mushroom & Herb. Gradually whisk the milk into the dry ingredients for 1-2 minutes, until very smooth.
- Mix in the tomato, cheese, basil and parsley, then combine thoroughly. Transfer the mixture to the prepared tin and flatten the top down with a spatula. Bake for 35-40 minutes until an inserted skewer or flat knife comes out clean. Allow to cool in the tin for 10 minutes.
- Remove the loaf from the tin and remove the paper. Place the loaf on a serving plate, then slice and serve.
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.