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Vanilla and chocolate cookies on a table

Weight Management

​​Vanilla & Chocolate Cupcakes​


8 portions


10 mins


20 mins


30 mins

​​Nutritional Information​

Nutrients per serving:

  • Energy: 143 kcal
  • Protein: 14.0 g
  • Carbohydrate: 9.0 g
  • Carbohydrate of which sugars: 2.0 g
  • Fat: 5.5 g
  • Fat of which saturates: 1.9 g
  • Fibre: 1.0 g
  • Salt: 0.7 g



  • 96 g Protein Bake Mix
  • 112 g Protein Drink Mix
  • 40 g reduced-fat soft margarine
  • 230 ml semi-skimmed milk
  • 20 g 90% dark chocolate
  • 8 cupcake cases
  • A 12-hole cupcake tin



  • Preheat the oven to 180°C/gas mark 4 and line the cupcake tin with eight cupcake cases. In a large mixing bowl, combine the Protein Bake Mix and Protein Drink Mix with a wooden spoon. Stir in the margarine and then the milk, stirring in gradually, then continue to stir until very smooth.
  • Divide the mixture between the cupcake cases and bake for 15-20 minutes, until risen and golden. Allow to cool in the tin.
  • Once cool, break the chocolate into small pieces and place in a microwaveable bowl. Microwave for 1 minute to 1 minute and 30 seconds or until you can stir the chocolate smooth. Drizzle the chocolate over the tops of the cupcakes and allow to dry before serving.

*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.