Slices of homemade banana bread on a plate

Weight Management

​​Banana Bread​ Loaf

SERVING SIZE

8 portions

PREPARATION TIME

21 mins

COOKING TIME

45 mins

TOTAL TIME

65 mins

​​Nutritional Information​

Nutrients per serving:

 

  • Energy: 183 kcal
  • Protein: 11.5 g
  • Carbohydrate: 15.2 g
  • Carbohydrate of which sugars: 11.0 g
  • Fat: 8.2 g
  • Fat of which saturates: 2.3 g
  • Fibre: 3.2 g
  • Salt: 0.7 g

Ingredients

  • 96 g (4 servings) Protein Bake Mix
  • 104 g (4 servings) Formula 1 Healthy Meal Banana Cream
  • 140 ml semi-skimmed milk
  • 100 g reduced fat spread
  • 1 (95 g) banana
  • 1 egg
  • 2 tbsp coconut sugar
  • 500 g/1 lb non-stick silicon loaf tin

Instructions

  • Preheat the oven at 150°C. In a large bowl mix the Protein Bake Mix, Formula 1 Healthy Meal Banana Cream, milk and spread. Halve the banana and cut one half into thin slices and set aside. Mash the remaining half and add to the bowl.
  • Stir in the coconut sugar and transfer the mixture to the tin smoothing the top down with a flat knife to make sure the mixture fills the tin. Place the reserved banana slices on top of the cake and bake for 45-55 minutes until browned and centre is cooked through. Test this by inserting a toothpick into the centre of the loaf, it should come out clean if cooked through. Serve.

*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.